Hello there!

I am well boggled. We listened to Pressed Rat and Warthog. Turns out they closed down their shop.

Today for dinner I made:

Soup that was really more stew or maybe ratatouille with many beans, tomatoes, onion, a big clove of pink garlic bought from the Frenchman with the bicycle outside the farmers' market, and a sprig of rosemary picked direct from the community garden;

Boiled organic potatoes with butter and wholegrain mustard;

Slices of aubergine sprayed with olive oil then grilled in George Foreman's Lean Mean Fat-Reducing Grilling Machine and topped with crumbled organic and vegetarian feta.

For pudding I didn't have because I forgot was a plum crumble with crystallised ginger, almond flakes and cinammon.

Now I am boggled so I had better go to bed.